Journalism
Project | Stories | Contributors
| Journalism Links
Farm payments debated and
awaited
By Nancy L. Torner
Center for Rural and Regional Studies
(Part
one of a series on farm subsidies)
What farmers and taxpayers don't know about future
agriculture subsidies is a lot.
With the U.S. Senate failing to pass a new farm
bill before breaking for the holidays, questions remain unanswered
regarding what types of farm subsidies will be paid in the future,
what strings will be attached to the money and how much it will
cost.
While many Senators and a host of others agree
that the current farm subsidy system is broken, they disagree
on the degree and nature of mending needed.
Text
version of this story
Long
history
of farm bills
Farm policy has occupied
legislators since the postwar farm depression
in the 1920s.
According to historians,
a decline in prices and income in the early
1920s resulted from continued heavy production,
a lack of purchasing power in foreign countries
and a loss of some export markets to competitors,
such as Canada and Australia.
In response, some lawmakers
proposed achieving parity prices for farmers
through government intervention and regulation.
While the legislation was backed by farm
groups, it failed to gain approval until
the Agriculture Adjustment Act in the 1930s,
which, among other things, featured paying
farmers for curtailing their acreage.
Although this law eventually
was struck down by the U.S. Supreme Court,
it was replaced by the Soil Conservation
and Domestic Allotment Act, which contained
some differences but achieved the same goal
by paying farmers for restricting production.
A long list of similar
legislation has followed, though payments
have not always been tied to limiting production.
According to a USDA report
issued in September, "Many of the program
approaches since the 1930s have proved not
to work well, or not at all, produced unexpected
and unwanted consequences, became far costlier
than expected, and have been continually
modified in our long succession of farm
laws."
Additionally, subsidy
crops, once produced on nearly every farm
in the 1930s, are now grown on about 30
percent of the nation's farms and account
for just 20 percent of the total value of
agricultural sales, the report said.
And where farms and households
once were intertwined as a way of life,
fewer farms today are fulltime operations.
Income from farming, as measured by net
farm cash income, was $55.7 billion in 1999,
while off-farm sources generated $124 billion,
the report said.
Nancy
L. Torner
Center for Rural and Regional Studies
|
|
|
Meanwhile, farmers are on standby, wondering
if, and how their livelihoods and farming practices might change.
"In agriculture, as in any other business, you
don't necessarily operate in neat, square little 12-month blocks,"
said Al Christopherson, president of the Minnesota Farm Bureau.
"But rather, as we are planning for this year's crop, we kind
of need to know what we're going to do with that particular
land, or any other resource we have, next year, and that's one
of the reasons why we wanted a farm bill this year."
Farmers and others also worry about losing money
for agriculture to other programs because of delays.
"The administration keeps telling us that the
dollars will be there next year, don't worry about it," Christopherson
said. "Well, I don't think everybody is quite so confident."
A new farm bill proposal came out of the Senate
Agriculture Committee with unanimous consent, but it failed
this month to rally support of the full Senate. The Democratic
bill puts greater emphasis on environmental programs than the
House bill, which passed in October.
"Make no mistake -- we aren't giving up," Sen.
Mark Dayton (D-Min.) said. "When (Senator) Paul Wellstone (D-Minn.)
and I come back to Washington in January, we are going to pick
up where we left off, and keep working hard to get this bill
passed quickly."
Dayton and Wellstone, among other senators, wanted
the bill pushed through this year, despite urging from the Bush
administration to delay action. The current bill expires next
fall.
The White House has issued a statement saying
the Democratic bill's increased crop subsidies would deepen
problems with overproduction and low commodity prices and would
likely exceed the limit on U.S. farm subsidies under the World
Trade Organization and spending limits in a congressional budget
agreement.
Democrats contend the bill would cost $170 billion
over 10 years, the limit in this year's congressional budget
agreement.
"Because of the failure of the Freedom to Farm
Act of 1996 to provide our family farmers with an adequate safety
net, the federal government has had to spend billions of dollars
in emergency assistance for farmers each year -- close to $33
billion over the last five years," Dayton said. "We cannot continue
this pattern. It is hurting our farmers, and it is fiscally
irresponsible."
Taxpayers have pumped about $72 billion into
the farm economy since Congress passed the 1996 farm act. Government
aid last year made up nearly half of total farm income nationwide
through a variety of programs, including government loans, loan
deficiency payments, disaster funding, crop insurance and the
Conservation Reserve Program.
In return for these payments, taxpayers have
reaped stable and relatively cheap food prices.
Minnesota ranks sixth in the nation for subsidy
payments, rising from about $3.49 million in 1996 to $1.51 billion
in 2000, for a five-year total of $4.48 billion, according to
USDA data compiled by the Environmental Working Group, a nonprofit
agency that has posted every federal farm payment made between
1996 and 2000 on a Web site.
The Web site is fielding mixed reviews, as well
as drawing a lot of traffic -- more than 11 million hits so
far, said Anne Keys, EWG's vice president for policy. USDA figures
were obtained through the Freedom of Information Act.
Keys said EWG assembled subsidy payment figures
to make a point that too much federal farm spending is concentrated
among a handful of farmers who grow a narrow range of crops
-- wheat, corn, soybeans, sorghum, cotton, rice and barley.
"These are depression-era decisions that have
not been rethought in any kind of fundamental way for 70 years,"
Keys said.
The 1996 farm bill was supposed to substantially
reduce farm subsidies by 2002. Former production controls were
lifted, freeing farmers to plant what they wished in exchange
for gradually entering the free market.
During the transition, farmers were to be paid
fixed, but declining payments based on past production, without
regard for financial need. However, prices toppled in 1998 under
an overabundance of grain and beans worldwide, and export sales
declined amid foreign competition, prompting Congress to appropriate
emergency disaster payments.
Contrary to the bill's stated aim to bolster
small and medium-sized family farms, records show that the number
of Minnesota farms has declined over the last decade, from about
90,000 to 79,000, and the number of subsidy recipients has declined
by 470. More than half of Minnesota's farm payments go to about
9,000 farmers
Meanwhile, the average farm size has grown from
333 acres to 362. About 20 percent of farms account for 80 percent
of production and farm income.
"Freedom to Farm has meant freedom to fail for
millions of family farmers around the country and in Minnesota,"
Wellstone said.
Journalism
Project | Stories | Contributors
| Journalism Links