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The symposium will be held at the SMSU Conference Center, located on the campus of Southwest Minnesota State University. Parking is available in the "A" lots.

 This Symposium is FREE and open to the public. REGISTER now as space is limited. Click here for a pdf handout.

Participants will be able to

  • Identify opportunities and challenges for implementation of local foods in a food service operation.

  • Describe and identify opportunities to incorporate the “Green” concept in food and tourism establishments.

  • Experience a “local foods” cuisine.

  • Network with colleagues.
program outline